The Low Carb Review

Tried and true low carb recipes brought to you from all over the web, with a touch of humor and dash of inspiration.

Sunday, May 10, 2015

Yooooohooo! Anyone around?

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No...  I haven't fallen off the planet, or ran away and found an isolated beach in the Pacific, on a magical island where carbs myste...
Sunday, January 26, 2014

BBQ Flavored Cheese Crisps

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Lately, I've seen a lot of recipes calling for smoked paprika.  I'm a huge fan of paprika, but for some odd reason, smoked paprik...
Thursday, January 23, 2014

Pumpkin Waffle Sticks

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Making home made waffles was always one of those things that got on my nerves, even before starting a low-carb lifestyle.  I really hated...
Sunday, January 19, 2014

BBQ Kale

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Oy!  How long has it been since I popped in and shared something?  Waaaaaaaaay too long.  No worries, everything is alright, just have ha...
Saturday, October 5, 2013

Two Minute Peanut Flour Cake

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    Okay.  I'm a bad blogger.  I have been making myself these all summer as a fast, satisfying, grab and go breakfast, and didn'...
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Theresa Fletcher
I love to cook, and love a new recipe. I'm horrible at creating new things, but can see the potential for greatness in everything. With this comes my passion for recipes. There's very few out there that I'd say were "bad", more like they haven't reached their potential yet. Making a new recipe is like going on a little adventure without leaving home. It can bring you all over the world, introduce you to new things, frustrate and excite, and keep things interesting on your plate.
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