Bread. It's a wonderful thing. Oodles of low carb bread recipes are floating around cyberspace just waiting to be tried. I've made a bunch of them, but few have made the cut. This is one of my favorites. It comes together in just a minute, doesn't use any oddball ingredients, or fancy techniques. I used Bob's Red Mill Coconut Flour, and just regular grated parmesan from the green can.
Usually, I make these in a Microwave Eggs 'n Muffin Breakfast Pan
so they have the perfect size and shape for breakfast sandwiches or burgers. I like to let the slices sit on a paper towel after microwaving the batter for just a few minutes to cool, then toast them lightly in a toaster oven. They are great just as they are, but I think the toasting gives it that little something extra. Look at how well they hold up to all of that tuna!
so they have the perfect size and shape for breakfast sandwiches or burgers. I like to let the slices sit on a paper towel after microwaving the batter for just a few minutes to cool, then toast them lightly in a toaster oven. They are great just as they are, but I think the toasting gives it that little something extra. Look at how well they hold up to all of that tuna! 
So fluffy and lovely, yet sturdy enough to build a real sandwich! This is one bread recipe you don't want to pass up. I'm sure glad I tried it! For the full recipe and instructions, click on the following link: Ginny's Low Carb Kitchen - Coconut 2 Minute Bread. Enjoy!
